|Subject||Wine and Wine Grape Research 2016|
Held on February 9, 2016 at UC Davis, this event showcased current viticulture and wine-related research projects as 20-minute talks by researchers. Wine and Wine Grape Research was offered by UC Davis Extension for the first time in 2009 and is anticipated to be offered annually as an opportunity for researchers, growers, winemakers, students, and others interested in cutting-edge projects. The format of short reports allows for synopses of many projects in a single day, all of which may be viewed through the links below.
The research was funded by grants from the American Vineyard Foundation, Viticulture Consortium West (VCW), and/or the California Competitive Grants Program for Research in Viticulture and Enology. It was co-sponsored by the American Vineyard Foundation and the National Grape and Wine Initiative.
For information on Wine and Wine Grape Research seminars, or other viticulture and enology courses offered by UC Davis Extension, visit their website at http://extension.ucdavis.edu/unit/winemaking
Links to individual presentations are below. After clicking on a link, notice the 5 icons on the upper right of the screen. The first icon with inward arrows turns the screen into full screen; the second icon turns it into a picture in a picture; the third icon makes it into a side by side picture; the fourth icon makes a single picture of the slide or the presenter, the last icon swaps the slide and the presenter.
Next generation diagnostic tools for grapevine trunk diseases
Inoculum availability and fungicide resistance: spore trapping as a decision aid
Wind flow in vineyards and its impact on the dispersion of spores and pests
Brian Bailey, ARS-USDA, Oregon State University
Using three-dimensional microclimate models to improve models of grapevine growth,yield, and epidemiology
Red wine tannin structure-activity investigations
Assessments of difficult to ferment juices: problematic bacteria
Rootstock breeding update
Oxidation reaction rates
Mitigation of Vineyard Greenhouse Gas Production Using Organic Floor Management Approaches
James Thomson, ARS-USDA, Albany, CA
Site-specific recombinase biotechnology for grape improvement
Factors that affect red grape coloration
Managing Pierce's Disease with microbial endophytes
Cooperation is the key to combat grapevine viruses
An ecological virus survey from a historical perspective of grapevide planting material
Brian Bahder, Dept. of Entomology & Nematology, UC Davis
Grapevine red blotch - status of our vector search
Update on grapevinepinotgris virus